The hotel's main restaurant, Neo’s - is located on a raised deck overlooking the suburb. It’s an open-air venue and is cooled by a breeze during the balmy KwaZulu-Natal days - and especially after our hot famous curries.
The hotel is renowned for its very high quality Indian cuisine, based on local South Indian preparation know as the “Durban curry”. Among the popular are mutton, chicken and vegetable dishes. These are served with rice, roti or in a traditional bunny chow. Prawn and lamb chop chutneys are big favourites. The venue also serves delicacies such as trotters and tripe curries and mutton breyani. Meals are served at all other venues and in-room on request.